Thursday, July 25, 2013


Today is Thursday July 25th- It's a rehearsal day!  

Today's forecast: 90 and partly cloudy
For an updated forecast:

7am- wake/meal 1
8am- Sectionals;

8-815am- cals
820-1235pm- At Stadium
1235- 120pm- meal 2
120-340pm- at field #2
345-545pm- at stadium

8-815am- cals
820 1135am- visual at stadium
1135- 1220pm- meal #2
1220- 2pm- at field #2
205-340pm- percussion ensemble at stadium
345-545pm- track

8-1135am- sectional at field #2
1135-1220pm- meal #2
1220-2pm- stadium
205- 335pm- sectionals
340-345pm- at stadium

545pm- EPL
630pm- staff depart
7pm- staff shower
715pm- members depart
730pm- member shower
845pm- get on bus!

Hey what's cookin'? 

Meal #1

Meal #2
Taco Bar

Meal #3
Salsbury Steak
Mashed Potato

Stopping in to see the corps?? When you visit the Colts on tour, get to our housing site as early in the day as you can to give us .And, when you come, please consider bringing 300 homemade cookies (your kids favorite is great) and/or fresh fruit or vegetables for 200!  Feel free to bring bananas or any other fresh fruit! They will love you for it! 

As a reminder, our remaining mail drops are:
July 26 - 27
General Delivery
Hold for Colts Drum & Bugle Corps
(Member Name)
New Market Post Office
5516 Winchester Road
New Market, AL 35761-9794
August 1 - 3
General Delivery
Hold for Colts Drum & Bugle Corps
(Member Name)
Schuylkill Haven Post Office
2 West Main Street
Schuylkill Haven, PA 17972-9998
August 7 - 9
General Delivery
Hold for Colts Drum & Bugle Corps
(Member Name)
Muncie Post Office
501 West Memorial Drive
Muncie, IN 47302-9998

Your cooks:

Head Cook- Diane H
Andrea M
Wade W
Doug G
Jiri R
Tom H

We need your help for tour! There are still spots on the summer calendar that need to be filled! July 25- 31st, we could use more hands! Parents, if you are able to help during the summer or have any questions, please contact Bill Symoniak by calling 651-470-3553 or email A great experience for your member is up to you! 
You won't want to miss out!

Be sure to watch the COLTS facebook page ( which is always a flurry of information and photos. As always, go to for detailed information.

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