COLTS ARE IN TIFFIN, IA:
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Today's forecast.
Look what's cookin':
Meal 1 - Biscuits and gravy/sausage links/fruit
Meal 2 - BBQ grilled chicken sandwich/italian pasta salad/veggies/chocolate cake
Meal 3 - Enchiladas/spanish rice/refried beans/nacho chips & salsa/cookie
Meal 4 - Corn dogs or burgers/pasta salad/birthday cake
What are your COLTS doing today:
730 am - Breakfast
800 am - Full staff meeting
830 am - Stretch/conditioning
915 am - Visual
1230 pm - Lunch
130 pm - Sectional
500 pm - Dinner
600 pm - Warm Up
630 pm - Record
700 pm - Ensemble
900 pm - Dance block
1000 pm - Snack
1100 pm - Lights out
Who's cooking today:
Crys S. - Head Cook
Michelle R.
Alan A.
Gary M. arrives
Today's News
Happy Birthday, Sam Mc. - Drum Major
The move to Tiffin went well and the members are getting used to their new digs.
Brass and percussion are cleaning drill and the color guard are learning theirs. The kids are pretty darn happy to be a Colt!
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
1 comment :
Cooks,
you guys are doing a great job.
With so few of you and so many mouths to feet ... chapeau.
Wish I lived a bit closer so I could help out.
Colts alumni, if you are in the neighborhood ... jump in even if it is for 1 meal or 1 hour. Remember how great it was that your next meal was always served on your plate when you were standing in line.
Believe me it as much fun in the truck as it is on the field!
Olaf "Alf" Nahon
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