Wednesday, June 22, 2011

Wednesday, June 22 - it's a rehearsal day

COLTS ARE IN TIFFIN, IA:

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Today's forecast.

Look what's cookin':
Meal 1 - Bagel with cream cheese/sliced potatoes/sausage patty
Meal 2 - Chicken wrap/lettuce salad/fruit
Meal 3 - Pasta bar/bread sticks or garlic toast/green salad/dessert
Meal 4 - BIRTHDAY PIZZA PARTY

What are your COLTS doing today:
830 am - Breakfast
930 am - Stretch/conditioning
1015 am - Visual
115 pm - Lunch
215 pm - Sectional
500 pm - Dinner
615 pm - Warm Up
700 pm - Ensemble
1000 pm - Snack
1100 pm - Lights out

Who's cooking today:
Crys S. - Head Cook
Michelle R.
Alan A.
Gary M.

Today's News
Happy Birthday, James V. - Snare

Thanks for the donations of fruit, plates and silverware since arriving in Tiffin. Please consider bringing fresh fruit and vegatables with you if you are coming for a visit. You wouldn't believe how the kid's faces light up when they see it.

Definition continues to be added to the brass and percussion drill, with the guard learning their book. Kids are pretty anxious for the next show. That would be tomorrow at 7:30 in Tiffin.

As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.

2 comments :

Bill said...

Update from the truck
Two brass and two guard staff helped serve at lunch. The staff, and especially the kids, had such a good time with it that the guard staff is serving dinner for the cooks. Thank you, guard staff.
The brass staff is trying to identify a meal when they will serve.

Bill said...

Percussion staff to follow sometime.