Wednesday, August 05, 2009

Today is Wednesday, Aug. 5; it's I and E day

We are in Bloomington, IN

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Today's Menu
Meal 1
Bagels with cream cheese
Cinnamon oatmeal
Massive fruit salad

Meal 2
Chicken nuggets
Ranch fries
Carrots and celery
Fresh fruit including donated watermelon

Meal 3
Pulled pork
Broccoli pasta
Alfredo pasta
Baked beans
Fruit

Meal 4
Ravioli
Garlic bread
Donated 'buckeye' dessert

Today's Schedule
7:30 Wake/eat
8:30 Stretch and depart for I&E
9 Sectionals
12 Meal 2
12:45 Vis
3:45 Meal 3
4:45 Warmup
5:45 Ensemble
7:10 Colts runthrough
7:30 Colt Cadets perform
8 Sectionals
8:30 Staff leave for Hall of Fame
9 Vis
9:45 Meal 4
10:15 Staff leave for ?
11:45 Lights out


Today's Cooks
Diane H, head cook
Olaf N
Lorrie Mc
John G
Cathy B
Kathy H and Ed E leave today (Thanks guys!)
Lisa M, Lori C, Judy G, Bill S, Luba S, Rod R, Peggy F arrive today

Amy W drives


Today's News
Happy Birthday, Katie G!

For those who don't know, I&E is the individual and ensemble competition at finals each year. Individuals and groups from the Colts practice a piece on their own all season and compete with individuals and groups from all the other corps - Open and World Class. Includes horn players, percussionists, and guard.

It was foggy early and now it's cloudy, but dry. Great!

Food drop put away - with the help of Jim J, who has been dropping in off and on since the corps arrived.

Lots of new faces today on the volunteer crew. A big thanks to Diane H and her crew who took over for the trip from PA to IN!

As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.

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