Friday, July 22, 2011

FRIDAY July 22 - It's a rehearsal day

We are in San Antonio, TX

COLTS ARE HERE:

What are they doing?
930 am- Wake/meal #1
10 am- Staff meeting
1030 am- Visual
2 pm- Meal #2
3 pm- Block 1
630 pm- Meal #3
730 pm- Block 2
1030 pm- Run through
11 pm- Meal #4
12 am- Beddy bye

Here's the menu:
Meal 1 - Skillets (egg, hash browns, meat, cheese sauce) and toast
Meal 2 - Chicken sandwiches, chips, fruit and pudding
Meal 3 - Homemade chicken enchiladas and dessert
Meal 4 - Americana night (brats, dogs, burgers, apple crisp and baked beans)

COOKS FOR THE DAY!
Crys S.- Head Cook
Tammy M.
Michelle R.
Greg H.
Bill T.
Mary B.
Jim N.
Maria P. and Alicia Q. help

Today's News:
HAPPY BIRTHDAY, KRISTEN O. - Guard!!

Cooks are having fun devising games with a theme for each meal.

As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.

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