Thursday, May 30, 2013

RED TEEEEEEAAAAAMMMMMMMM!!!!!!!!!!!!!!

Welcome to CORNFIELD TOUR!

Today is Thursday, May 30th- it's a rehearsal day

You are at Loras College, Dubuque Iowa

Forecast: 76, thunderstorms
For an updated forecast:  http://www.weather.com/weather/today/Dubuque+IA+USIA0248:1:US

Schedule for today:

Schedule:
7am- wake and meal 1
8am- stretch/cals
830am- visual
12- meal 2
1pm- sectionals
5pm- meal 3
6pm- ensemble
9pm- tbd
10pm- meal 4
1130pm- lights out- good night COLTS!

What's Cookin!

Thursday Meal 1
French Toast
Breakfast Ham
Fruit
PB & J/Pickles/Juice
Cereal/Milk

Thursday Meal 2
Post Card Pizza (pepperoni or cheese)
Veggie
Must Goes
PB & J/Pickles/Juice

Thursday Meal 3
Lasagna
Garlic Toast
Salad w/ranch and Italian dressing
PB & J/Pickles/Juice

Thursday Meal 4
Corn Dogs
Fries
Veggie
Must Goes
PB & J/Pickles/Juice

Your Cooks:
Bill S
Mark M
Darlene C
Sandy N
Larry- the go to guy!

THANK YOU VOLUNTEERS!!

Word from the Road:

The corps was able to get outside all day Wednesday and had the treat of a big yellow object in the sky. They had rain for only 15 minutes after meal 3 and then was back at. Still digging deep and plowing through drill. 
Everyone is happy and having a super Cornfield Tour! 

Stopping in to see the corps?? When you visit the Colts on tour, get to our housing site as early in the day as you can to give us a hand. And, when you come, please consider bringing 300 homemade cookies (your kids favorite is great) and/or fresh fruit or vegetables for 200!  Feel free to bring bananas or any other fresh fruit! They love it! 

We need your help for tour! There are still spots on the summer calendar that need to be filled! Parents, if you are able to help during the summer or have any questions, please contact Bill Symoniak by calling 651-470-3553 or email colts.cooks@comcast.net. A great experience for your member is up to you! You won't want to miss out! 

Be sure to watch the COLTS facebook page which is always a flurry of information and photos. As always, go to www.colts.org for information. 



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