We are in Phoenix, AZ
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Today's Menu
Breakfast
Cheesy Eggs
Bacon
Home fries
English muffin
Snack
1 Hot dog
Fresh veggies and dip
Lunch
Philly cheese steak
Shoestring potatoes
Potato salad or cottage cheese
Dinner
Cold salad buffet – pasta, chicken, cucumber and fruit
Birthday ice cream treats
Photo by David S.
Today's Schedule
7:15 Wake
7:30 Stretch
8:00 Breakfast
8:45 Warm-up
9:15 Ensemble
12:15 Snack
1:15 Down time; clean horns and drums
2:45 Lunch, pack, clean and load
4:25 Depart for stadium
6:25 Warm-up
8:26 Gate
8:46 Performance
9:30 Dinner
11:00 Depart
Today's Cooks
Lauren R. and Jody G., head cooks
Jody G. and Lori C. arrive today
Diane H.
Jim J.
Lisa P.
Jan M. leaves today
Today's News
Happy Birthday, Stephen D.
It’s Hot!
Alum donations – 2 bottles of Gatorade per member, powder Gatorade and cookies.
It’s Hot!
The cooks are melting on the Cooktruck.
Did we mention that it is Hot!
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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