We are in Platteville, WI
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Today's Menu
Meal 1
French toast bake
Breakfast mustgoes
Bacon
Peaches
Meal 2
Mustgo Meats
Jack's Pasta Salad
Baked Potatoes
Meal 3
Western Chicken Wraps
Au gratin potatoes
Pea salad
Meal 4
Fruit pizza
Beef sundae
Today's Schedule
7:20 Wake
7:30 Breakfast
8 Staff meeting
8:30 Stretch at stadium
9 Vis
10 Guard to vis
12:30 Meal 2 for brass and percussion
12:45 Meal 2 for guard
1:35 Brass and percussion to vis
1:50 Guard sectionals
2:35 Sectionals/brass at stadium
5 Percussion to DBQ
5:30 Travel (from stadium) to Meal 3
5:40 Meal 3
6:35 To stadium
6:45 Sectionals
7:30 Warmup
8 Music ensemble
10 To fieldhouse
10:10 Meal 4 and showers
11:30 Lights out
Today's Cooks
Carole, head cook
Jim J
Luba S
Bill S
Lisa M
Penny D
Jim K leaves today
Today's News
There's a new clock on the cooktruck. Looks just like the old clock, except that the hour hand works.
Everything is going well, except that it's still cloudy this morning. And cold. And windy. Cooks say, "We don't need that." They were preparing breakfast this morning with the doors still closed on the cooktruck to keep in some of the heat.
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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