We are in West Fork, AR
COLTS ARE HERE:
The COLTS are busy today:
645 am- Arrive
930 am- Wake/meal #1
1030 am- Stretch and Corps meeting
11 am- Percussion in stadium, guard sectional and brass visual
1230 pm- Brass snack
1245 pm- Percussion snack
1 pm- Guard snack and brass warm up
115 pm- Percussion on main field
130 pm- Guard sectional
2 pm- Ensemble
310 pm- Run through
330 pm- Meal #3, pack and load
515 pm- Depart for show
615 pm- Warm up
815 pm- Gate
831 pm- Performance
9 pm- Meal #4
11 pm- Depart for Skiatook, OK
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
645 am- Arrive
930 am- Wake/meal #1
1030 am- Stretch and Corps meeting
11 am- Percussion in stadium, guard sectional and brass visual
1230 pm- Brass snack
1245 pm- Percussion snack
1 pm- Guard snack and brass warm up
115 pm- Percussion on main field
130 pm- Guard sectional
2 pm- Ensemble
310 pm- Run through
330 pm- Meal #3, pack and load
515 pm- Depart for show
615 pm- Warm up
815 pm- Gate
831 pm- Performance
9 pm- Meal #4
11 pm- Depart for Skiatook, OK
Here's the menu:
Meal 1 - Scrambled eggs, meat, fruit and biscuits w/ honey
Meal 2 - Cheesy pasta bake, leftover meat, veggies w/ ranch, fresh fruit and cookie
Meal 3 - Spaghetti w/ meatballs, green salad, garlic toast and cinnamon rolls
Today's News:
Crys says the show was really good last night for what looked to be a very, very full house. Thanks to Peter H. and supporters for their hard work organizing the show!
Speaking about full houses; the cooks fed almost 500 people in less than an hour for meal #4 last night. In addition to the Colts and Colt Cadets, the "other" Cadets joined us. The Cadets had lost their freezer Sunday night and had run out of food. Feeding three corps is definitely a handful. Great job cook crew and Colt Cadets parents for helping.
Received more donations of fresh fruit and veggies yesterday. The donations are not fed to the "other" corps, directly to the Colts. Bananas are especially welcome as we try to stay ahead of the cramping. THANKS TO ALL DONORS!!
Meal 3 - Spaghetti w/ meatballs, green salad, garlic toast and cinnamon rolls
Meal 4 - Baked sammy (turkey, ham, cheese, lettuce and 1,000 island dressing), must goes and ice cream sandwiches
COOKS FOR THE WEEK!
Crys S.- Head Cook
Tammy M.
Michelle R.
Greg H.
Bill T.
Mary B.
Jim N.
Today's News:
Crys says the show was really good last night for what looked to be a very, very full house. Thanks to Peter H. and supporters for their hard work organizing the show!
Speaking about full houses; the cooks fed almost 500 people in less than an hour for meal #4 last night. In addition to the Colts and Colt Cadets, the "other" Cadets joined us. The Cadets had lost their freezer Sunday night and had run out of food. Feeding three corps is definitely a handful. Great job cook crew and Colt Cadets parents for helping.
Received more donations of fresh fruit and veggies yesterday. The donations are not fed to the "other" corps, directly to the Colts. Bananas are especially welcome as we try to stay ahead of the cramping. THANKS TO ALL DONORS!!
1 comment :
... that why I love my cooking family. Putting the kids first no matter what! Guys you make me proud, wish I could help out. Next year will catch up
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