Click for weather report and forecast
Click for larger interactive version of today's map.
Today's Menu
Breakfast
“Just about everything”
Leftover pancakes, blintzes, mini-muffins
Sausage patties
Bagels and cream cheese
Banana or orange wedges
Meal 2
Potato bar
Fruit salad
Meal 3
Meatloaf
Au gratin potatoes
Peas and carrots
Meal 4
Mustgoes
(and possibly cake)
Photo by David S.
Today's Schedule
9:30 Wake
9:45 Stretch
10:15 Breakfast
11:15 Vis
1:45 Snack
2:25 Sectionals
3:45 Afternoon nap (Jim said he thought the cooks would be cooking, so they’d miss the nap)
5:45 Dinner
6:45 Warmup
7:15 Ensemble
9:15 Meal 4/pack/load
11 Depart
Today's Cooks
Barry M., head cook
Charlotte W.
Diane H.
Jan M.
Jim J.
Lisa P.
Today's News
Jim says it is “unsurprisingly hot” today in Texas. They saw a lot of familiar faces again in Oklahoma. Not quite as many as in Missouri the day before, but still a good Colts turnout.
The “board Nazi” cleaned the other white board today, so there are two clean white boards as the corps heads for California.
The set out the lost and found today and a few things were claimed. I told Jim to be on the lookout for anything I might like…
The uniform crew is washing every single uniform the corps is wearing this year – all the guard uniforms and all the marching uniforms – on the same day. Way to go.
Lauren R. is sewing. Peter H. is driving. Brock L. is driving.
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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