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Today's Menu
Breakfast
Mustgos: French toast, breakfast burritos, bagels, muffins, egg bake, pancakes, oatmeal, quiche ('And everything got totally eaten,' Lauren says.)
Lunch
Butt chops
Green beans
Cookies
Dinner
Chicken nuggets
French fries
Watermelon
Dessert of some sort
Snack
New head cook's choice
Today's Schedule
9 Wake
9:15 Breakfast
10:15 Brass warmup; guard on field; perc rehearse
10:30 Brass rehearsal
12:30 Lunch
1:30 Brass sectionals; guard on field; perc rehearse
3 Brass depart for fairgrounds
3:30 Brass rehearse at fairgrounds
4:30 Dinner for brass/perc
5:15 Guard dinner and shower
5:30 Brass/perc depart for farigrounds
6 Brass/perc arrive at fairgrounds
6:45 Guard depart for fairgrounds
7:15 Performance
10 Snack/pack/load
11:30 Depart for Madison, Wisconsin
Today's Cooks
Lauren, outgoing head cook; Luba, incoming head cook
Bill
Mike
Penny
John C.
Amy
Patty
Tom T.
Today's News
Roger and Tom T. drive.
New head cook! Welcome Luba and a big thanks to Lauren for jumping in and taking over. Sounds like they had a good week.
Lots of great cooks leaving today. I know they'll miss Amy, Patty, and Bruce. But they're pickup up Bill, John C. and Mike R., so one great crew replaces another.
Suzie called (from the cooler -- hey, sometimes on tour you take your quiet moments where you can) last night. Olaf had called from the Netherlands to wish the corps well and say he hoped to be back to work with us next summer. Cool! Suzie also said thanks to the Colts for letting her come and work and say she'd miss everybody terribly until she comes back on to drive later in tour.
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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