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Today's Menu
Breakfast
French toast
Bacon
Lunch
Beanie weenies
Southern homemade corn bread
Tropical fruit
Dinner
Meatloaf
Mashed potatoes and gravy
Green beans
Meal 4
Ham or turkey sandwiches (2)
Lettuce, tomato, cheese
Chips
May camp rehearsal
Photo by David S.
Today's Schedule
7 a.m. Wake/Stretch
7:30 Breakfast
8:30 Vis: brass and percussion at baseball field; guard at stadium
12:20 p.m. Rehearsal ends
12:30 Lunch for brass and percussion
12:50 Lunch for guard
1:30 Sectionals: brass at stadium; guard at field house; percussion at baseball field
5:20 Rehearsal ends
5:30 Dinner
6:30 Warmup
7 Full ensemble in stadium with lights
9:30 Visual only rehearsal
10:50 Rehearsal ends
11 Meal 4
12 Lights out
Today's Cooks
Luba and Penny, co-head cooks
Tom T.
Jim H.
Judy H.
Ann G.
Today's News
Big birthday celebration with ice cream and cake for Francisco at Meal 4 last night.
A member of the tuba line was surprised to be taking a shower with the instrument. (How else do you clean a tuba?)
The visiting professor and his class members left this morning after having breakfast at the cooktruck.
Things seem to be going along very well there in Platteville.
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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