Friday, June 01, 2007

Today is Friday, June 1; it's a cornfield tour day

We are in Platteville, Wisconsin.

Click here for weather report and forecast for Platteville, Wisconsin





Today's Menu
Breakfast
Biscuits and gravy
Fresh fruit

Lunch
Fish sandwiches (2)
Chips
Cole slaw

Dinner
Goulash

Meal 4
Pork tenderloins
Pasta salad

photo
Greg on Memorial Day
Photo by Robert R.


Today's Schedule
7:30 a.m. Wake/Stretch
8 Breakfast
9 Vis: brass and percussion at baseball field; guard at stadium
11:20 p.m. Rehearsal ends
11:30 Lunch for brass and percussion
11:50 Lunch for guard
12:30 Sectionals: brass at track field; guard at baseball field; percussion and pit at stadium
4:20 Rehearsal ends
4:30 Dinner
5:30 Warmup
6 Ensemble
9 Rehearsal ends
9:10 Meal 4, pack, clean, load
11 Depart for Delhi

Today's Cooks
Luba and Penny, co-head cooks
Tom T.
Jim H.
Judy H.
Ann G. leaves today
Connie C. arrives

Today's News
The cooks had a kind of mini-mustgo for the kids last night, but more controlled on portions. "The kids were really, really excited," Luba said. First mustgo of the season -- who wouldn't be excited?

The morning was gorgeous in Platteville, and it seems the corps has missed most of the rain that's been sweeping across some of the Midwest. There was a bit of rain and a couple of claps of thunder yesterday, but the Colts "really didn't get rained on," Luba said.

As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.

No comments :