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Today's Menu
Breakfast
Quiche
Fruit salad
Gigantic muffins provided by Anne G.
Meal 2
Rollups
Jell-O
Banana salad
Gatorade
Meal 3
Taco salad
Spaghetti-vegetable salad
Apple or orange
Meal 4
Bagel pizza
Mustgoes
Brownie sundaes
Photo by David S.
Today's Schedule
9:30 Wake
9:45 Breakfast
10:45 Stretch and sectionals
1 Lunch
2 Laundry
6 Dinner
7 Warmup
8 Ensemble
10 Vis
11 Snack
12:15 Lights out
Today's Cooks
Carole B, head cook
Polly H.
Judy H.
Cindy S.
Peggy N.
Pam W. and Donna S. arrive today
Today's News
The corps was “treated like royalty” when they arrived in Georgia. (Thanks, Anne G.) “Everything imaginable has been provided for us,” Carole says.
The cooktruck freezer is still really full so they are using freezer space at the school until they can use up some things.
It was a pretty uneventful trip from North Carolina and the weather is not as hot in Georgia as it was there. Even so, the cooks are taking advantage of the Southern hospitality and doing some of their cooking prep inside in the air conditioning.
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
4 comments :
David - as always your pictures are MAGNIFICANT!! Thanks so much for sharing.
what were the answers for the trivia questios?
Oh my goodness less than 48 hours and I get to see the Colts show again. From everything I'm hearng it will be amazing.
David thanks for the great pictures.
Lori
I wish I could see the show tomarrow. I know the colts will do great! Counting down my days till I see the colts again & Living thru all the wonderful pictures Thanks to all who have sent them in.
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