Today is Thursday, July 13; it's the final day in mid-season camp

We are in Roselle, Illinois.


Photo by David S.

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Weather report and forecast for Roselle

Click for Google map of Roselle. With Google maps you can zoom in and out on a location. Click and hold on the map to drag the map in the window.

Today's Menu
Breakfast
Eggs with fajita meat
Bacon
Leftover cinnamon rolls and English muffins

Lunch
Tortellini and beef casserole
Fruit salad
White poke cake with Cool Whip frosting

Dinner
Fish
Vegetable
Orange sherbet salad
Brownies from Jacob G's mom

Snack
Pretzels with "one of those sort of cheddar cheesy kinds of thing"

Today's Schedule
7:50 Wake
8 Stretch
8:30 Breakfast
8:45 Staff meeting
9:30 Sectionals
12:30 Lunch
1:30 Vis
5 Dinner
6 Ensemble/warmup/dress (the runthrough tonight is in full uniform INCLUDING the completed color guard skirts for As Time Goes By. Way to go sewing crew!)
7:30 Runthrough
9:30 Snack/pack/clean/load
11 Depart

Today's Cooks
Jody G., head cook
Lori
Carole
Donna
Scott
Tom C.

Today's News


John L. and Tom C. drive.
Lauren and Sue P. sewing.

The pies donated by the Naperville families were a big hit.

Scooter's family also brought fruit cocktail, grapes and kiwi, Gatorade, bowls, and Starbucks Frappicino for the cooks

The cooks served breakfast last night for snack. The blueberry pancakes were a hit -- something the cooks will do again, Jody G said -- but they did get some strange reactions. One of the first corps members through the line said: "Breakfast? Did I just wake up? Do we have block next? What are you doing to us?" Corps kids. They think they're sooooooooo funny in the food line. And they are.

As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.