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Today's Menu
Breakfast
French Toast
Walnut Topping
Sausage
Fruit (mostly bananas)
Snack
Chicken Nuggets
Variety of Fruits
Lunch
Sausage & Rice & Vegetable
Rolls
Pudding
Dinner
Z-rib on a Hoagie Bun
Tater Tots
Green Bean Casserole
Today's Schedule
10:00 Breakfast
1:00 Brass Snack
1:15 Percussion Snack
1:30 Guard Snack
3:30 Runthrough
4:00 Lunch
5:45 Depart for Show Site
8:48 Performance
9:30 Dinner
11:30 Depart for San Antonio
Today's Cooks
Marlin, head cook
Jim R.
David
Jody S.
Tom R.
Marie
Carol
Bev
Today's News
Welcome to arriving cooks, David & Jody S.
Mike Grimes talked with the Corps last night after the show concerning their good progress. The Guard is leading the way by being in 2nd place, only 1 pt. behind the Cadets.
Jason Buckingham is flying the lone star flag on the cook truck. Other than being in Texas for the first of six days, not sure of the significance.
We've had wonderful band directors at the housing sites. For today, they've arranged for us to have access to the ice machine-a nice gesture given today's high of 102.
Gaylen & Diane S. (parents of Grant, contra) donated assorted cereals.
John drives.
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
1 comment :
GO GUARD!!! (Especially that blond one with the braces).
Nice bump-up in score last night from everybody! It's good to see the kids are starting to get the credit they deserve.
This show is complex with a higher degree of difficulty than most - and it has a lot left in it to last all the way to Finals!
Go Colts!!!
Mike Ripley
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