Sunday, August 06, 2006

Today is Sunday, Aug. 6; it's a show day

We are in Naperville, IL

photo
Yes, it's a Colts triangle in the sky above the Rockford stadium. Photo by David S.
Click HERE to open a full-size image in a new window.

Weather report and forecast for Naperville

Click for Google map of Naperville. With Google maps you can zoom in and out on a location. Click and hold on the map to drag the map in the window.


Today's Menu
Breakfast
Sausage and eggs
Muffins

Snack
Chicken Nuggets (triple decker, whatever that means)
Bananas, oranges, or apples
Snack crackers

Lunch
Brats
Mac and cheese
Freshly baked pies (donated by the Naperville Colt parents)

Dinner
Sirloin Steak
Cottage cheese
Au Graten potatoes
Bread

Today's Schedule
8:00 - Breakfast
11:30 - Snack
3:00 - Lunch
4:45 - Depart
7:49 - Perform
8:15 - Dinner
10:30 - Depart

Today's Cooks
Jody G, head cook
Shari
Susan (Laruen's sister) and her son Ian in as guest cooks
(Jack and Diane left today)

Today's News
I was not home this morning when Jody called and left me today's information - I assume the corps is doing more today than just eating, and somewhere in there are things like cals, visual, ensemble, sectionals, and run-through. Be creative and add them in where you think they may go; by now, we all know the system :)

Rich and Erin Petty donated gatorade, apples, bananas, and gatorade popcicles. Rich is also a guest cook for lunch today.

John and Suzie drive. Lauren and Sue are back sewing - yeah!

At my (Rod) house in Naperville, it's raining lightly as of 12:30. I sure hope it clears up for this evening. We have not had a rain-out yet as far as I know, and I most certainly don't want it to be tonight.

As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.

1 comment :

Anonymous said...

Lauren picked up her sister Susan early this morning at Chicago Midway airport. Then they were just going to "drop by" the Colts and see how things were going.

Looks like Lauren is in the middle of mending uniforms while Susan is helping cook. FYI - she graduated from the Manhattan Culinary School a few years back; so I'm sure she's right at home in the kitchen.

PS - She makes a cheesecake that will knock your socks off.

Mike Ripley