Sunday, August 06, 2006

Today is Sunday, Aug. 6; it's a show day

We are in Naperville, IL

Yes, it's a Colts triangle in the sky above the Rockford stadium. Photo by David S.
Click HERE to open a full-size image in a new window.

Weather report and forecast for Naperville

Click for Google map of Naperville. With Google maps you can zoom in and out on a location. Click and hold on the map to drag the map in the window.

Today's Menu
Sausage and eggs

Chicken Nuggets (triple decker, whatever that means)
Bananas, oranges, or apples
Snack crackers

Mac and cheese
Freshly baked pies (donated by the Naperville Colt parents)

Sirloin Steak
Cottage cheese
Au Graten potatoes

Today's Schedule
8:00 - Breakfast
11:30 - Snack
3:00 - Lunch
4:45 - Depart
7:49 - Perform
8:15 - Dinner
10:30 - Depart

Today's Cooks
Jody G, head cook
Susan (Laruen's sister) and her son Ian in as guest cooks
(Jack and Diane left today)

Today's News
I was not home this morning when Jody called and left me today's information - I assume the corps is doing more today than just eating, and somewhere in there are things like cals, visual, ensemble, sectionals, and run-through. Be creative and add them in where you think they may go; by now, we all know the system :)

Rich and Erin Petty donated gatorade, apples, bananas, and gatorade popcicles. Rich is also a guest cook for lunch today.

John and Suzie drive. Lauren and Sue are back sewing - yeah!

At my (Rod) house in Naperville, it's raining lightly as of 12:30. I sure hope it clears up for this evening. We have not had a rain-out yet as far as I know, and I most certainly don't want it to be tonight.

As always, check for the latest official word on tour news, housing sites, mail drops, or other corps information.

1 comment :

Anonymous said...

Lauren picked up her sister Susan early this morning at Chicago Midway airport. Then they were just going to "drop by" the Colts and see how things were going.

Looks like Lauren is in the middle of mending uniforms while Susan is helping cook. FYI - she graduated from the Manhattan Culinary School a few years back; so I'm sure she's right at home in the kitchen.

PS - She makes a cheesecake that will knock your socks off.

Mike Ripley