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Today's Menu
Breakfast
English muffins
Sausage
Meal 2
BBQ beef sandwich
Chips
Meal 3
Parmesan chicken
Pasta salad
Fruit cup
Cake
Meal 4
Nachos & cheese
Photo by David S.
Today's Schedule
9:00 Wake/Eat
9:30 Staff meeting / Corps meeting
10:00 Stretch
10:20 Visual
11:30 Sectional
12:45 Brass meal 2
1:00 Guard and percussion meal 2
1:15 Brass sectional
1:45 Ensemble
3:15 Eat/pack/load
5:00 Depart
6:00 Warm-up
8:09 Gate
8:19 Perform
9:00 Dinner
11:00 Depart
Today's Cooks
Jack W, head cook
Sebastian S
Shanna S
John B
Debbie L
Patty T
Kathy H
Brock L drives
Today's News
Last night on the way to the show the corps traveled through drenching rains, but luckily, the sun came out by the time they arrived at the show site. The corps and cooks are a little tired after some of the long drives the past few days, and the hot weather. Orlando is looking to be close to 100 degrees for tomorrow – yikes!
Jack said the full corps meeting this morning was scheduled in order to review and refine issues with the show. It’s an amazing process of continual assessment, improvement and repetition. Think “check, adjust, reset” – thousands of times… Go Red Team!
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
Posted by Rod, your VCT tour guide for just a few more days, when Captain David returns to the helm.
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