Today is Wednesday, July 9; it's a show day

We are in Columbia, SC

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Today's Menu
Breakfast
Pancakes
Bacon
And yes, Tater tots!

Meal 2
Chicken sandwich
Peach or Plum

Meal 3
Ravioli
Breadsticks
Lettuce salad
Fresh fruit cup

Meal 4
Nachos and cheese


Photo by David S.

Today's Schedule
8:30 Wake
8:40 Breakfast
9:30 Visual
11:15 Sectionals
12:30 Brass meal 2
12:45 Everyone else meal 2
1:00 Sectionals
1:30 Ensemble
3:00 Eat/pack/load
4:50 Depart
5:30 Warm-up
7:34 Gate
7:44 Perform
8:15 Dinner
11:00 Depart

Today's Cooks
Jack W, head cook
Kathy H
John B
Debbie L
Patty T
Kathy (Guest cook – from Tampa)
John G. (Guest cook from AL)

Brock L drives

Today's News
It is 90 degrees, with clear and sunny skies – welcome to summer! The corps arrived at 2:30 AM, and everyone got some floor time.

Thanks to the people of Swannanoa, NC for donating $250 of fresh fruit.

Posted on the cook truck: Help Wanted – free room, board and transportation; see the country!

Many thanks to our two guest cooks who drove over to lend a hand.

As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.

Posted by Rod