We are in Michigan City, IN
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Today's Menu
Meal 1
Barry's blintzes
Bacon
Hash browns
Meal 2
Chicken breast sandwich
Fresh vegetables
Fresh fruit cups
Cucumber salad and potato salad
Meal 3
Lasagna
Lettuce salad
Bread sticks
Meal 4
Mustgoes
Bread pudding
Today's Schedule
8 Wake/eat
8:45 Stretch
9 Warmup
9:30 Ensemble
11 Eat/pack/load
1 Depart for parade
2 Stepoff
3:15 Return
3:30 Shower/eat/pack/load
5 Depart for show
5:15 Warmup
6:39 Gate
6:49 Perform
7:30 Dinner
10 Depart for Pella
Today's Cooks
Barry M, head cook
Stacey W
Betty H
Kelly T arrives today
Kelli and Mike leave today
John G helps
Gywen M helps
Today's News
Many thanks for Barry filling in as head cook for the day in Michigan City. And he brought blintzes!
Soggy, soggy parades in Chicago. The Northbrook parade was soggy, but the rain let up before pizza in the parking lot, so that wasn't too bad. The Colts looked great nonetheless. Way to come through Red Team. Heard lots of people cheering for them and saying "Thanks for coming!"
Decent, if cool, evening before departure.
Cooks need: fresh vegetables, fresh fruit, napkins
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
1 comment :
Wish I could have been there for blintzes and for bread pudding! At least Barry made me some bread pudding before I left.
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