We are in Murfreesboro, TN
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Today's Menu
Meal 1 - must goes
French toast
Sausage
Biscuits and gravy
Meal 2
Pita pizzas
Veggies and dip
Meal 3
Pulled Pork
Mashed potatoes and gravy
Fresh fruit
Meal 4
Sweet and sour chicken
Rice
Peas and carrots
Today's Schedule
9 Wake/eat
9:45 Stretch
10:15 Visual
11:30 Brass snack
11:45 Percussion or guard snack
12:00 Snack for section that hasn't eaten yet
12:00 Warm up
1:10 Ensemble
2:40 Run through
3:00 Eat/pack/load
4:45 Travel to stadium
6:45 Warm up
8:15 Gate
8:25 Perform
9:10 Meal 4
11 Depart for Gadsden, AL
Today's Cooks
Lori C, head cook
Dale C
Judy H
Lisa M
Tracy H
Jack W
John G
Amy W drives
Today's News
Happy Birthday Alex R, Matt B and Hidemi T!
Special birthday wish to Grandpa Bob!
It is a beautiful sunny day in Tennessee with just a few clouds and not near as hot as down south.
Dale said the run through last night was great and it reflected the cleaning that was done.
Thanks to several local parents that brought delicious fresh fruit over the last couple of days. The kids are enjoying it immensely.
Bill
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
1 comment :
Thanks to Mike & Ray and Tour assistants for feeding the Cooks Last nite in Conway!! Just thought it should be Mentioned.
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