The cooks' concession stand home in Waverly. Photo by Mike Ripley.
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Weather report and forecast for Des Moines
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Today's Menu
Breakfast
French toast
Fruit
Assorted coffee cakes/muffins
Lunch
Fish filet sandwiches with cheese
Corn
Au gratin potatoes
Cottage cheese
Dinner
Lasagne
Garlic bread
Lettuce salad
Snack
Sherbet and cookies
Assorted leftover snacks
Today's Schedule
8 Wake
8:15 Stretch and run
9 Breakfast
10 Sectionals
1 Lunch
2 Vis
5 Dinner
6 Leave for Wal*Mart
7:30 Vis in stadium
9 Ensemble
11 Snack
12 Lights out
Today's Cooks
Marlin (head cook)
Donna M.
Alan B.
John K.
Jim R.
Rosie S.
David S.
Kayleen
Dilan R. arrives
Guest cook Jody S.
Today's News
Happy Birthday Deanna M. Deanna's mom Donna handed out freezy-pops at lunch in celebration of Deanna's birthday.
Hot and sunny day. Not a real cloud in the sky or on the horizon. Somebody described it as "toasty."
A GIANT thanks to the band boosters at Saydel High in Des Moines. They brought in and served dinner last night. Homemade desserts, pork sandwiches, chips, yum. They were really excited about the corps being at their school and were wonderful hosts. Thanks to all that helped. Lots of other people have dropped off supplies for the Colts while we're here. Cool. Keep things coming.
Dilan Ross -- Colt in 2003 -- got in early this morning to help on the cooktruck and started right in at breakfast.
Kinda fragmented day for the cooks. The corps was going to Wal*Mart after run-through but a schedule change at lunch moved the trip up to right after dinner and added in a late snack. Lots of great help on the cooktruck is keeping it handled, though. Things are zipping along really well.
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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