We are in Delhi, IA
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Today's Menu
Meal 1
Scrambled eggs
English muffin
Sausage link
Meal 2
Goulash
Applesauce
Green beans
Meal 3
Chicken fried chicken
Mashed potatoes and gravy
Peas and carrots
Watermelon
Meal 4
Soup
Mustgoes
Banana pudding
Today's Schedule
8 Wake
8:10 Stretch
8:40 Meal 1
9:40 Vis
1 Meal 1
2 Vis
4 Sectionals
6 Meal 3
7 Warmup
7:30 Music ensemble
8:15 Ensemble
10 Meal 4
11:10 Lights out
Today's Cooks
Penny D, head cook
Luba S
Patty T
Debbie L
Betty H
Loras H
Bill S
Dan L from Minnesota dropped off his Colt and decided to stay the weekend and help the cooks
Today's News
The cooks have had zero opportunity to hear/see the show preparation so far, since in Platteville all the rehearsals were quite a hike away at the stadium. They thought the situation would be better in Delhi, since we're usually parked right beside the football field. No so much. Because of all the school buses parked near the bus barn, the kitchen truck is set up on the opposite corner of the school, away from the field. (Insert sad face here)
Since the sun came out yesterday, there were a few more sunburns reported this morning among the corps. Apply sunscreen. Reapply often.
Last night's move went well. The corps got in to Delhi about 12-12:30, just about on schedule. The cooks had gone ahead to get the kitchen truck set up, so they were already there.
Corps crew assignments have been posted for the summer, so the kitchen truck packing crews, the field lining crews, the cleanup crews, etc. are formed and ready to perform. Go field liners. (Don't forget to save breakfast for them)
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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