Today is Tuesday, May 27; it's a cornfield tour day

We are in Platteville, WI

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Today's Menu
Meal 1
Biscuits and gravy
(Pepper gravy for vegetarians)
PBJ
Cereal
O.J.

Meal 2
Breaded pork patty
Mac & cheese
Veggies

Meal 3
Salisbury steak
Mashed potatoes & gravy
Veggies

Meal 4
Pretzel with cheese
Cake with hard sauce

Today's Schedule
7:50 Wake
8 Stretch
8:30 Meal 1
9:30 Vis in Stadium
12:20 Horns and drums leave stadium for kitchen truck
12:30 Horns and drums Meal 2
12:40 Guard leaves stadium for kitchen truck
12:50 Guard Meal 2
1:30 Vis/horns and drums on side field
1:50 Guard to stadium
3 Sesctionals
5 Leave stadium area for kitchen truck
5:10 Meal 3
6:15 Warmup
6:45 Ensemble
8:30 To field house for sectionals at 8:40
10:30 Personal time – Work on dot books!
11 Snack
12 Lights out

Today's Cooks
Luba S, head cook
Patty T
Beth D
Cindy S
Penny D
Debbie L
Peter H
Bill S

Today's News
Send warm weather! (The cooks won't be saying that by the time we get to Kansas...)

Monday's parade went well, as did the trip to Platteville. The corps is working into its daily tour routine now. You'll notice the 10-minute "walk to and from the stadium" times included in the schedule.

As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.