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Today's Menu
Meal 1
French Toast
Bacon
Meal 2
Taco Salad
Corn
Peaches
Meal 3
Chicken
Potatoes & gravy
Carrots
Pudding cups
Meal 4
BBQ Pork Sandwiches
French Fries
Photo by David S.
Today's Schedule
8 a.m. Wake/eat
9 Stretch
9:45 Sectionals
10:30 Visual/brass and percussion
12:15 p.m. Lunch
1:15 Visual - brass and percussion; guard and pit sectionals
5 Dinner
6 Full corps meeting in main gym
6:30 Sectionals
7:30 Music ensemble outside
8:45 End rehearsal - move indoors
9 Sectionals
10:30 Load all percussional and tubas on truck; brass cases on truck empty; guard equipment on truck (except parade flags) Load all possible personal items in buses or cars. Keep you uniform parts and your uniform hanger with you on the bus.
11:15 Snack
12:15 a.m. Lights out
Today's Cooks
Peg L, head cook
Jody G
Gywen M (Barry’s mom)
Barry M
Cindy S
Melanie H
Ann J
Tom J
Katie J
Barb P
Jim J
Kay T
Vicki D
Lisa M
Dan B
Pat R
Debbie L
Brock L
Rod R
(And others. Thanks to everyone who helped. Sorry if we missed anyone. Tell me and I'll add them!)
Today's News
It was move-into-the-kitchen-truck day. Much cleaning and packing. Plumbing up to speed. Dinner was still cooked/served inside but maybe breakfast at the truck tomorrow. The souvie trailer was getting cleaned, repaired, and organized for the summer. Visual sectionals and ensemble were outside.
It was cloudy off and on all day, with some breeze but not bad. At least up until 6 p.m..........
Lots of flag sewing going on at the center. Lots of uniform fitting going on. Shakos being measured and adjusted. Uniform parts handed out. A good day to be a Colt.
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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