Photo by David S.
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Weather report and forecast for Stanford
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Today's Menu
Breakfast
English muffins
Sausage and cheese
Hash browns
Lunch
Sandwiches
(ham & cheese or turkey & cheese)
Cottage cheese
Watermelon
Dinner
Gyros (meat and pitas donated by Paul M. in Belding, Mich.)
Macaroni salad
Veggies and dip
Marvelous dessert by Amy
Snack
Quiche
Salad
Today's Schedule
9:20 Wake
9:30 Stretch
10 Breakfast
11 Sectionals
(Suzie says the guard was on the main field right in front of the cooktruck, which was pretty cool)
2 Lunch
3 Vis
6 Dinner
7 Warmup
7:30 Ensemble
9:45 Runthrough
10:15 Snack
11:30 Lights out
Today's Cooks
Lauren R., head cook
Amy E.
Bruce A.
Patty T.
Suzie M.
Today's News
Happy Birthday Bryan B.
Suzie says they have beautiful weather and the kids are doing really well.
In addition to donating the meat and pitas for gyros, Paul M. of Belding also brought nacho chips and candy. He lived nearby where the cooktruck was parked and just wanted to help. "It was kind of special," Suzie says. "It was really pretty cool."
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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