Today is Sunday, June 28; it's a show day

We are in Madison, WI


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Today's Menu
Meal 1
Scrambled eggs
Hash browns
Fruit

Meal 2
Hot dogs
Chili
supplemented with leftover pizza
Nacho chips
Etc.

Meal 3
Philly cheesesteak sandwiches
Fries
Green beans
Cupcakes

Meal 4
Ravioli
Dinner rolls
Salad




Today's Schedule
8:30 Wake/eat
9:15 Stretch
9:30 Vis
11:30 Meal 2 - part 1
12 Meal 2 - part 2/sectionals
1:30 Ensemble
3 Meal 3
4:45 Travel to stadium (10 minute walk)
5:10 Warmup
7:05 Gate
7:15 Perform
8 Back to school
8:30 Meal 4 with Cadets/personal work time
10 Meeting with Mike
10:30 Lights out

Today's Cooks
Peg L, head cook
Lisa M
Rod R
Cindy B
Ann J
Julie S
Jody G, Luba S, Bill S, Beth M leave today

Rob P helps with projects
Carole B helps
Angie Z helps

Paul D drives

Today's News
Thanks to Jody G and all her crew for a great week!

It's a gorgeous day today in Madison. "Just perfect," Rod says. They are in a beautiful, shady spot with the cooktruck. They can hear the brass and percussion, but can't quite see them. Rod says, "Close enough to hear Dr. Beat, anyway."

Note on the board: If you need shako repairs, see Lisa.

Last night's concert with the Dubuque Symphony was great. The cooks thought they were going to have to go to Plan B when it started pouring rain before dinner but it stopped as quickly as it started and they served out of the truck as planned.

The Colts played their inaugural parade tune "76 Trombones" and got a standing ovation at the concert. Then they joined the symphony on Mars and Jupiter, the 1812 Overture, and Stars & Stripes Forever.



As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.