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Today's Menu
Breakfast
English muffin or waffles
Bacon
Apples, oranges, grapes, or peaches
Meal 2
Sack lunch for car wash
Meal 3
Meatball subs
Italian spaghetti salad
Green bean casserole
Meal 4
English muffin western chicken pizza
Party Baked Beans
Birthday cake for Matt B.
Photo by Rod R.
Today's Schedule
7:15 Wake/breakfast
8:10 Full corps meeting
8:30 Depart for car wash
4 Pick up from car wash/showers
5 Dinner
6:15 Depart for laundry
9:30 Wal-Mart stop
10 Snack
10:30 Pack and clean
11:30 Depart for Lancaster, WI
Today's Cooks
Carole B, head cook
Dale C
Vicki D
John B
Cindy S
Patty T
Margo W
Today's News
Happy Birthday, Matt B
Friday was fairly uneventful. (Which is a good thing) The fields in Dubuque were wet, so there was no field time. (Which is not a good thing), but the corps got lots of work done in sectionals. (Which is a good thing) Then they went for a night on the town in Dubuque, which the cooks described as "movies, shopping, and all that." I was afraid to ask what the "all that" entailed. What happens on free night, stays on free night....
Also according to the cooks, the corps "became human for a short period of time" with real people clothes, hairdos, and such.
New head cook starting today. Welcome, Carole B! And thanks to Lori for a good week on tour, despite lots of rain and storms and threats of storms.
The cooks would like you to know that donations of fresh fruit and vegetables would be greatly appreciated this week on tour. In fact, that would be appreciated any week on tour. Fruit and veg gets pricey when you have to buy it on the road, so please bring fresh stuff the corps members would eat. No specific requests; just a general call for fruits and veggies. Thanks for the outpouring that I'm sure this request will bring.
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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