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Today's Menu
Breakfast
The best French toast ever
Bacon
Fresh fruit
Meal 2
Orange chicken
Scalloped potatoes
Apple salad
Cookies
Meal 3
Ravioli
Bread sticks
Corn
Meal 4
Chicken nuggets
Chips
Leftover pie and cookies
Colt Cadets home show photo by Tami R.
Today's Schedule
8:15 Wake
8:25 Breakfast
8:45 Staff meeting
9:15 Warmup for brass and percussion; guard sectionals
10 Rehearse with conductor
11 Sectionals
1:30 Meal 2
2:30 Brass leave for rehearsal/guard on field
5 Meal 3
6 Leave for concert (everyone)
10 Meal 4/pack/load
12 Depart for Varna
Today's Cooks
Jody S, head cook
Lori C
Pat R
Luba S
Betty H
Peg L
Lisa P
Terry L
Becky K
Rod R
Toni H
Lorrie M
Bill S drives
Today's News
Thanks to Peg L who just completed a fantastic week as head cook. We’ll miss the ChiPEGlis
To D99: Rodoo is alive and well with us
The corps had a great show in Normal last night and a good trip back to Dubuque for the Symphony Pops concert tonight
The brass and pit set up just outside the cooktruck this afternoon and were tuning up the ballad, much to the delight of the cooks
There were lots of helping hands in Dubuque today and that meant re-arranging and straightening the equipment truck and loading/organizing the new souvie truck. The new souvie truck was getting Colts decals today too. So it was a busy day. Just like always on tour
There were off and on sprinkles and raindrops but nothing by time for Meal 2 to disrupt rehearsals
Mike and Lauren R showed up Saturday to give the uniforms a much needed washing. Penny D and Patty T helped with that monumental task
They look at you funny at Wal-Mart when you buy 48 dozen eggs at once. They sell you the eggs, but they look at you funny
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
1 comment :
We were able to make it to the Normal show Friday night. The Colts have put together a very entertaining show that had the sold-out audience excited and involved with the performance. Beautiful guard - uniforms and flags - and beautiful melodies. The cooks showed evidence of having worked hard but still having quite a bit of fun in the process. It was great to see everyone. I wish I didn't have to wait almost a month to join tour!
I've posted photos of the show, so check them out.
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