Report from Harrison

Head cook Barry Magee called in menus for the first part of the day.

Barry says: "It's a great day. We arrived in the rain, but it stopped before the kids got up."

Barry started things off with a bang this morning at breakfast with homemade cheese blintzes that Barry and his mom made at home and froze. Yum.

The second meal of the day (Dinner?) was:
Ham and sweet potato casserole
Mac and cheese
Peas and carrots
Peanut butter pie

Schedules
Arrived at 8:30 a.m.
9:45 Wake
10 Cals
10:30 Breakfast
11 Vis
12:30 Sectionals
1:30 Ensemble
3 "Dinner," pack and load
90 minutes or so to show site
8:26 (Eastern daylight time) step off

Thanks, Bill, for the schedule. Bill and Luba were headed back home to Minnesota on Sunday when he called in. "It was tough last night, for us, leaving everybody," Bill says.

In case you don't know, Olaf who is from Holland and marched Colts in 1988, is traveling for a couple of weeks with the corps, helping out on the cooktruck. "Olaf is wonderful," Bill says. "Really a cool guy. Plus, he's 6-foot-7 so we don't need a stepladder anymore."