(I'm slow today, not the cooks on the cooktruck)
Got in to Rockford about 7 a.m. Left Minnesota about an hour late because they had to get a replacement truck for the leased one that Frank was driving (the one pulling the equipment trailer) The good news was that the replacement was only a little ways away in Albert Lee, MN.
Some consternation about leaving late, but nobody was stranded on the road.
Today's Menus
Breakfast
Pancakes
Sausages
Canteloupe and bananas
Lunch
Corn dogs
Chips
Pasta salad
Cookies
Dinner
Italian chicken breasts
Scalloped potatoes
Green beans
Watermelon
Sarah Cousins' famous brownies
Snack (with the Colt Cadets)
Pretzels with cheese sauce
possibly with leftover watermelon
Schedule
9 Wake
9:15 Cals
9:45 Breakfast
10:30 Vis
12:30 Lunch
1:30 Sectionals
3 Ensemble
4:55 Runthrough
5:15 Dinner, pack and load
7 Depart for show site
7:30 Arrive at show site
9:27 Step off
Cooks
Suzanne
Bill
Luba
Olaf
Kathleen
Sue P.
Jeff
Laura
(hey, I know all these people......)
1 comment :
Amy reports that dinner was "awesome", especially the brownies!!!!!! You guys are going to be a tough act to follow when I come on as head cook in Alabama. -Marlin
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