Schedule, Menus & Cooks

7:30    Wake up (kids got 8 hours down time)
7:45    Calisthenics
8:15    Breakfast (scrambled eggs with ham, hashbrowns, and waffle dipping sticks)
9:15    Sectionals (brass marched by the cook truck practicing their basic scales; back to the basics to build a solid foundation)
12:15  Lunch (hot dogs, mac & cheese, baked beans, and jello)
1:15    Visual (new ending to the closer being put in)
5:00    Supper - dinner in the midwest (meat loaf, mashed potatoes, and chocalate cake)
6:00    Ensemble until dark
9:00    Snack (pretzel with cheese)
?:??     Depart
 
Estimated arrival time on Thursday in Perkasie, PA of 7:00 am.
 
Cooks
Marlin Rowland   Olaf Nahon
Jody Glowaski     David Speer
Shari Holdforth   Jim Johnson
Jim Rowland
 
While letting the other cooks sleep in late, Marlin, Jim and David did final preparations for breakfast.
Thanks Marlin, Jim and David - from the other cooks and all of us parents!!