We are in Cresco, Iowa.
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Today's Menu
Breakfast
Bagels and cream cheese
Sausages
Bananas or oranges
Lunch
Chicken nuggets or ham
Pasta salad
Cheesy biscuits
Dinner
Beef taco skillet
Lettuce salad
Corn
Meal 4
Sub sandwich
Fruit
In the cooktruck
Photo by Jim H.
Today's Schedule
8:45 a.m. Wake
9 Stretch
9:30 Breakfast
10:30 Sectionals
1-1:30 p.m. Percussion snack
1:15-1:45 Brass snack
1:30-2 Guard snack
2 Vis
4:30 Lunch
5:30 Warmup
6 Dog and pony
7:15 Ensemble
9:10 Dinner
11 Depart for Coon Rapids, MN
Today's Cooks
Jody G., head cook
Luba S.
Bill S.
Lisa P.
Today's News
The guard uniforms are in and are beautiful. The uniform crew -- Lauren and Sue -- are in doing fittings and re-fittings this week.
There was a good crowd for the summer premiere in Platteville last night. And thanks to the Colt Cadet parents who helped out feeding the corps.
The cooks are putting out a call for more fruit donations for the corps. The members love the fruit and eat it as often as they can. Also, some different kinds of cereal donations (no Cherrios, please) would be greatly appreciated.
Although I'm a bit afraid to say it, they could use a few cookies -- not dozens and dozens -- to supplement some of the desserts. The cooks said it was a "light call" for cookies. Give accordingly.
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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