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Today's Menu
Breakfast
Mustgoes: pancakes, waffles, hash browns, eggs, grapes and apples
Meal 2
Quesadillas
With salsa and sour cream
Leftover meats
Meal 3
Mac and cheese casserole
Peas and carrots
Apple and grape salad
Meal 4
Ham and scalloped potatoes
Veggies and dip
Serving
Photo by David S.
Today's Schedule
8:15 a.m. Wake
8:30 Stretch
9 Breakfast
10 Vis
12-12:30 Brass snack
12:30-1:45 Brass sectionals
12:15-12:45 Percussion snack
12:45-1:45 Percussion sectionals
12:30-1 Guard snack
1-1:45 Guard sectionals
1:45 Ensemble
3:30 Lunch/pack/load
5:15 Depart for show
5:30 Warmup
7:29 Gate
7:49 Performance
8:20 Dinner
9:50 Depart for Ft. Wayne, IN
Today's Cooks
Lori C, head cook
Terry L.
Karen R.
Olaf
Carol B.
Today's News
Happy birthday, A.J. P!
The corps got in to New York about 2:30 a.m., so there was some sleep time, after an awesome show in Erie.
Eleven pre-schoolers had a field trip on the kitchen truck this morning to see everything and then were going out to watch the Colts rehearse.
It’s the second beautiful, sunny day in a row. And the school they are staying at is nestled between two mountains.
Roger D. is the volunteer driver this week.
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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