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Today's Menu
Breakfast
Blueberry Muffin
Bacon
Fruit
Meal 2 (snack)
Parmesan noodles with butter or creamy chicken casserole
Fruit
Meal 3
Chicken Parmesan
Oriental salad
Green beans
Roll
Meal 4 (dinner)
Pulled pork sandwich
Lettuce salad
Potatoes
Homemade cookies
Inside meal
Photo by Rod R.
Today's Schedule
7:15 a.m. Wake
7:30 Stretch
8:00 Breakfast
Meeting last 5 minutes of breakfast at cooktruck
9:00 Sectionals
10:30 Visual
12:00 – 12:30 Brass snack
12:15 – 12:45 Percussion snack
12:30 – 1:00 Guard snack
12:30 Brass warm-up
12:45 Percussion warm-up
1:00 Ensemble
2:30 Meal 2, Pack, & Load
4:15 Depart for Show
5:35 Warm-up
7:35 Gate
5:55 Performance
8:45 Dinner
10:45 Depart for Sioux Falls
Today's Cooks
Jody G., head cook (leaving today)
Jody S. arrives today
Olaf
Mark B.
Jill B.
Lisa P.
Peg L. helps at breakfast and lunch
Today's News
Happy Birthday to Jessica D.!
Many thanks to Jody G. for serving as head cook this week, and welcome Jody S.
It’s a bright, sunny, and windy day today. The corps is at a really nice new school, and they are “ensembling their little feet off,” according to David S.
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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