Today is Wednesday, June 13; it's a cornfield tour day

We are in Lancaster, Wisconsin.

Click here for weather report and forecast for Lancaster, WI





Today's Menu
Breakfast
Egg bake
Fruit
Sausages
Hot oatmeal

Lunch
Tuna
Mac and cheese
Peas or corn
Applesauce

Dinner
Meatballs in spaghetti sauce
Baked ziti
Mandarin salad
Garlic toast

Meal 4
Corn dogs
Fries
Rhubarb dump cake (with donated rhubarb)


Mom's sewing
Photo by David S.

Today's Schedule
7:30 a.m. Wake and stretch
8 Breakfast
9 Vis
12:15 p.m. Lunch
1:15 Sectionals
4:30 Dinner/pack
5:30 Warmup
6 Ensemble, part 1
7 Performance
8 Ensemble, part 2
10 Meal 4/pack/load
11:45 Depart for Platteville

Today's Cooks
Jody G., head cook
Luba S.
Bill S.
Bev M.
Tom R.
Kathy R.
Les M.
Kay T. (stayed on an extra day!)

Today's News
It's a food drop day. Bill's been hard at work clearing space in the freezer for the influx of food.

There was a full house last night in Belmont for the Brass 'n' Brats show. They estimated 3,000 people turned out for the Colts, Colt Cadets, and Capital Sound.

Cap Sound was totally impressed with the food provided for them by the Colts Cooktruck. Bill says the dinner for 400 went well. They went through 20 cans of ravioli and 14 cans of corn. Feeding all three corps.

Thanks for all the donations. Sorry we can't acknowledge all of them by name, but it's hard enough for the cooks to keep up with what day it is. We appreciate them all, even if we don't get to list them here. And keep them coming.

As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.