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Today's Menu
Brunch
Scrambled eggs
Sausage patties
Hash browns
Fruit
Lunch
Philly steak sandwiches
Pasta salad
Watermelon
Dinner
Orange glazed chicken
Rice
Corn
Fruit pizza
Corps Mates
Photo by David S.
Today's Schedule
10 a.m. Wake
10:15 Stretch
10:45 Breakfast
11:45 Warmup
1:30 p.m. Ensemble
3:35 Lunch/pack/load
5:20 Depart for show site
6:20 Warmup
8:18 Gate
8:38 Performance
9 Dinner
10:45 Depart for Hornell, NY
Today's Cooks
Lori C, head cook
Terry L.
Karen R.
Olaf
Carol B.
Today's News
Roger D. is the volunteer driver this week.
The corps got in about 6:30 a.m. today, a bit ahead of schedule.
There has been a “massive amount of fruit” donated in the past few days. But the cooks say that doesn’t mean they couldn’t use more! The corps members are eating as much fruit as the cooks can put in front of them. They got more grapes and cookies today. “We’re in Pennsylvania and we’re still getting donations,” Lori says.
She also says it’s time to start thinking about bringing donations of powdered Gatorade to mix in with the regular drink mix. Temperatures are soaring.
As always, check colts.org for the latest official word on tour news, housing sites, mail drops, or other corps information.
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